The meat sector demands the highest quality in packaging solutions, requiring excellent presentation with focus on product shelf-life extension. The basic purpose of packaging is to protect meat and meat products from undesirable impacts on quality including microbiological and physio-chemical alterations. Packaging foodstuffs during processing, storage and distribution from: decolorisation, bacterial/ microbial growth, bad odours etc.
We offer solutions for meat packaging machinery, such as flowpack, vertical, tray sealing, shrink wrapping, thermoforming machines and vacuum chambers and more. We also provide packaging materials such as trays, films, bags and shelf-life-extending absorbing pads and more, all approved and certified for food contact.