Packaging Solutions for Bread and Pastry

Bread & Pastry

Bakery & Sweets / Bread & Pastry

The product category:

Bread, whether common white bread of wheat or made from the flour of other wheat species (including spelt,  rye, barley, maize (corn), oats, sorghum, millet and rice as well as Pastry, or dough are a special product category which requires specific packaging methods.

Types of Machines used:

For this product category, vertical or flowpack machines as well as thermoforming machines, tray sealers, and dosing systems can be utilized for high quality packaging results.

Package type used:

Clip  bags, flowpack, trays or cups and thermoforming bags are most commonly used for Bread & pastry.

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