The product category:
The cheese sector requires flexible or rigid packaging solutions, according to the particular serve type, that allow the combination of a traditional product with an attractive pack guaranteeing an excellent presentation and a better conservation.
Types of Machines used:
Depending on the type of cheese and its requirements, the best option could be to use vacuum chambers, thermoforming machines, tray sealers, vertical machines along with the relevant dosing systems.
Package type used:
The packaging of the specific category is mostly done using lidding and thermoforming films as well as shrinking – vacuum bags. Flowpack envelops are also used, whether enfolding a tray or not. The package type you will chose will depend on the product type.
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