The product category:
The Packaging of milk is the technique of using appropriate containers and equipment so as to protect, transport and merchandise any type of milk, whether dairy or dairy substitute, in a way that it delivers a fresh and convenient to consume product.
Types of Machines used:
The best option is of-course a bottling or carton packing machine, but also vertical lines, stick and/or doypack machines, combined with the relevant dosing units, depending on the product and its intended use.
Package type used:
The packaging of the specific category is mostly done using bottles (mainly plastic PET or glass ones), laminated carton packs with or without tap, flow-wrap films for stick, envelope or pyramid type bags or even premade doypacks.
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