The product category:
Packaging of yogurt and cream ranges from vintage dairy containers to kiddie Greek yogurts. In addition to its breakfast and snack uses, yogurt is also a popular savory recipe ingredient.
Types of Machines used:
Depending on the product type and its fluidity mostly tray/cup-sealers with or without fillers are being used, as well as filling lines or doypack machines for liquid products. Shrinking can be used for non-sealable containers such as terracotta ones.
Package type used:
The packaging of this category is mostly done by using cups, bottles or even doypack bags.
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