Vacuum packaging is the process of extracting air around a product and then sealing the product in an impermeable package.
It protects the product from oxidation, spoilage and contamination while it reduces its volume.
Vacuum packaging is used in the food industry for products such as cheese, meat or fish, and in general in a wide variety of industries.
It requires the necessary vacuum chamber and the relevant vacuum pouches.
BOSS-VAKUUM with a 50-year experience, guarantees accurate design & construction of a professional vacuum chamber as well as its effective opperation with no interruptions.